Rice Cooker/Steamer / Multi-cooking appliance that can steam vegetables and cook rice (potentially for steaming fruit bases)
Hand Blender / Immersion blender (for pureeing fruit bases and making smooth cassis syrup)
1 12-ounce bag frozen unsweetened raspberries, thawed
2 tablespoons plus 1 cup sugar
2 1/2 tablespoons imported crème de cassis (black-currant liqueur)
6 large egg yolks
2 cups whole milk
2 cups heavy whipping cream
1 tablespoon vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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