Electric Grill - Ideal for evenly grilling salmon and other fish dishes with precise temperature control.
Kitchen Utensil Set (Piercing Tool) - Includes a piercing tool, perfect for making small incisions or holes in the salmon to infuse flavors and enhance grilling performance.
Cast Iron Skillet - Great for pan-searing salmon before finishing on the grill for a restaurant-quality dish at home.
Citrus Juicer Set - Easy to extract fresh lime juice, crucial for both cooking and making your Lime Butter Sauce.
Stainless Steel Whisk - Essential for creating a smooth buttery sauce with the ease of whisking together ingredients.
Digital Food Scale - Accurate weight measurement is key to perfect cooking, including precise salmon fillet portioning or recipe ingredient weighing.
Silicone Baking Mat - Useful for any baking needs that might arise while preparing sides or accompaniments.
6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
1 1/2 teaspoons finely grated fresh lime zest
6 tablespoons lime butter sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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