- Rib Eye Steak Knife: Essential for slicing steaks with precision and ease.
- Meat Mallet: Useful for tenderizing rib eye steaks before cooking.
- Digital Food Scale: Accurate measurement of ingredients, particularly useful for precise recipes like harissa relish.
- Sauté Pan: Great for cooking the steak and preparing accompanying dishes such as sauces or vegetables.
- Grill Pan: A versatile indoor grilling option to achieve smoky flavors without a barbecue.
- Hand Blender: Efficiently mix ingredients for harissa relish or other sauces, saving time and effort in food preparation.
- High-Speed Blender: Helps smoothly combine all ingredients when making the relish from scratch.
- Instant Read Thermometer: Ensures rib eye steak reaches the desired doneness by monitoring its internal temperature.
- Cooking Twine: Useful for trussing or tying rib eye steaks, particularly when cutting them into serving sizes.
- Microplane Grater: Ideal for grating ingredients like garlic or zest from citrus commonly used in harissa relish.
- Fine Mesh Sieve: Useful for straining or finely chopping ingredients to ensure a smooth texture of the relish.
1 garlic clove
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 teaspoon caraway seeds
1 cup drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped
2 tablespoons olive oil
3/4 to 1 teaspoon dried hot red-pepper flakes
1/2 teaspoon sugar
3/4 teaspoon salt
2 lb (3/4- to 1-inch-thick) boneless rib-eye steaks
1/2 teaspoon black pepper
an electric coffee/spice grinder
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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