- Stand Mixer (15-Cup Capacity) - Ideal for mixing batter efficiently.
- Silicone Muffin Pan - Non-stick and easy to clean.
- Measuring Cups and Spoons Set - For accurate ingredient measurement.
- Electric Oven - For baking muffins at the right temperature and time.
- Oven Thermometer - To ensure accurate oven temperature.
- Digital Food Scale - For precise ingredient measurement by weight.
- Cooling Rack - To cool muffins properly after baking.
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries (7 1/2 oz)
a muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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