Recipes

Pickled Red Onions

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Pickled Red Onions

Pickled Red Onions

amanda

Equipment

  • - Jar with Lids (Waterproof Jars, Glass Mason Jar Set of 4 with Lids)

  • - Mason Jar (Sterilized Mason Canning Jars for Pickles & Jam, Food Preservers, and More)

  • - Kitchen Thermometer or Gauge

  • - Mixing Bowls (Ceramic Mixing Bowl Set in Red & White)

  • - Kitchen Scale (Digital Food Scale with Precision Features)

  • - Canning Lids and Bands (Stainless Steel Reusable Lids & Metal Rings Set for Water Bath Canning)

Ingredients

  • 2 red onions, sliced

  • 1 cup cider vinegar

  • 1 teaspoon salt

Instructions

1

Instruction 1

Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander. Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions. Bring to a boil over high heat and simmer the onions 1 minute. Transfer the onions and brine to a glass jar and chill. The onions will turn the color of a pink piñata and will get crisp as they cool. They'll keep for weeks in the refrigerator.
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