- Blender: A kitchen appliance used to mix and puree ingredients, ideal for blending fresh corn kernels into a creamy texture before adding them to guacamole
- Knife: A sharp cutting tool essential for preparing all ingredients, including corn and avocados
- Cutting Board: Used as a work surface for cutting vegetables like fresh corn and avocados
- Garlic Press: Used to quickly prepare the fresh garlic needed for seasoning in guacamole
- Chipotle in Adobo Sauce: A spicy ingredient that adds a smoky, chipotle flavor to the guacamole
- Lime: Essential for adding tanginess and balancing flavors in guacamole
- Serving Platter or Dish: For serving the prepared guacamole
- Mixing Spoon or Spatula: Useful for mixing ingredients together and ensuring a smooth consistency
- Strainer: For rinsing fresh corn kernels to remove excess silk and dirt, if they're not already pre-cleaned
2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled
1 tablespoon fresh lime juice
1 ear of fresh corn
1 plum tomato, seeded, diced
2 green onions, chopped
1 canned chipotle chile, finely chopped*
1/4 cup sour cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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