Recipes

Rainbow Slaw

1 Mins read
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Rainbow Slaw

Rainbow Slaw

amanda

Equipment

  • "Kitchen Mandoline with Grater Attachment", "A mandolin slicer with grating attachment to help achieve thin and uniform vegetable slices like those used in rainbow slaw."

  • "Blender", "A high-powered blender can be used to make dressings or smooth vegetable preparations that could complement a rainbow slaw.",

  • "Mandoline Slicer", "A mandoline slicer can help you create thin, consistent vegetable slices for a rainbow slaw."

  • "Juicer", "A juicer could be used to create fresh, healthy juices as a side or addition to the slaw."

  • "Stainless Steel Mixing Bowls", "Versatile bowls can be used for mixing ingredients together before assembling the slaw.",

  • "Microplane Grater", "A Microplane grater can finely shred vegetables and herbs to add freshness to the slaw.",

  • "Mandolin Slicer with Bowl", "A mandoline slicer that comes with its own bowl for holding the vegetables can be useful in creating consistent slaw slices."

  • "Salad Spinner", "After washing vegetables for the slaw, a salad spinner can quickly dry them."

  • "Kitchen Scale", "A kitchen scale might be helpful for ensuring even portions, although not directly used in slaw preparation."

  • "Prep Pad", "A prep pad can help keep your workspace clean while cutting and slicing vegetables for the slaw."

Ingredients

  • 1 1/2 cups mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon sugar

  • 1 tablespoon pure maple syrup

  • 1 small green cabbage, thinly sliced (about 8 cups)

  • 1 small red cabbage, thinly sliced (about 8 cups)

  • 2 medium carrots, peeled, grated

  • 1 small yam (red-skinned sweet potato), peeled, grated

  • 1 large unpeeled Fuji apple, cored, grated

  • 1 large unpeeled Golden Delicious apple, cored, grated

  • 1 medium-size green pepper, cored, seeded, thinly sliced

  • 3 green onions, finely chopped

  • Paprika

Instructions

1

Instruction 1

Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
2

Instruction 2

Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.
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