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Sweet-Hot BBQ Tater Fries

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Sweet-Hot BBQ Tater Fries

Sweet-Hot BBQ Tater Fries

amanda

Equipment

  • - Air Fryer with Digital Touchscreen Display

  • - 24-Cup Commercial Food Dehydrator

  • - Deep Fryer

  • - Cutting Board

  • - Vegetable Peeler

  • - Mixing Bowl Set (2-3 Pieces)

  • - Measuring Cups & Spoons

  • - Spatula

  • - Oven Mitts or Kitchen Towel

Ingredients

  • 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips

  • 1/4 cup extra-virgin olive oil, plus more

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon (packed) golden brown sugar

  • 1 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper

Instructions

1

Instruction 1

Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.
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