Recipes

Chicken Salad Sandwiches with Blue Cheese

1 Mins read
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Chicken Salad Sandwiches with Blue Cheese

Chicken Salad Sandwiches with Blue Cheese

amanda

Equipment

  • - Kitchen Mixer Stand with Handheld & Immersion Attachments: Ideal for mixing dressings or doughs smoothly without lumps.

  • - High-Powered Food Processor: Perfect for chopping vegetables or preparing salad ingredients quickly and efficiently.

  • - Salad Spinner: Removes excess water from washed salad greens to ensure a crisp texture in your sandwich.

  • - Microplane Grater: Useful for grating cheese and vegetables to incorporate into your sandwich filling.

  • - Box Grater: For shredding cheese, vegetables, or chicken if precooked and prepared.

  • - Stainless Steel Mixing Bowls: Durable and easy to clean, great for assembling ingredients.

  • - Cutting Board: Essential for preparing ingredients safely and effectively.

  • - Colander: Useful for draining chopped vegetables or cooked chicken without losing any pieces.

  • - Digital Scale: Ensures precise ingredient measurements for your recipes, including dressings or fillings.

  • - Plastic Storage Containers: Great for keeping prepared ingredients fresh until assembly.

  • - Reusable Food Storage Pouches: For on-the-go meal prep and transporting salad sandwich ingredients.

  • - Small Kitchen Scale: A handy tool for portion control and to ensure accuracy when using ingredients.

Ingredients

  • 6 soft rolls (such as kaiser)

  • 6 ounces creamy blue cheese

  • 2 cups chopped cooked chicken

  • 2/3 cup chopped celery

  • 1/3 cup light mayonnaise

  • 1/3 cup thinly sliced green onion

  • 2 teaspoons fresh lemon juice

  • Salt and pepper

Instructions

1

Instruction 1

Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.
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