Bluefish Fillets - Fresh or Frozen
Broiling Pan - High-Sided, Heavy Duty
Broiler Oven Mitts for Safety and Comfort
Digital Thermometer with Probe, Instant Read
Premium Quality Cast Iron Skillet (for Preparation or Serving)
Herb Chopper and Grinder Set (including Rosemary, Thyme, Oregano)
Digital Kitchen Scale for Accurate Measurements
Ovenproof Roasting Dish
Nonstick Baking Sheet
Oven Mitts with Silicone Coating for Safe Handling of Hot Cookware
High Heat Rated Skillet with Nonstick Coating
2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
Contact