Recipes

Broiled Bluefish with Tomato and Herbs

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Broiled Bluefish with Tomato and Herbs

Broiled Bluefish with Tomato and Herbs

amanda

Equipment

  • Bluefish Fillets - Fresh or Frozen

  • Broiling Pan - High-Sided, Heavy Duty

  • Broiler Oven Mitts for Safety and Comfort

  • Digital Thermometer with Probe, Instant Read

  • Premium Quality Cast Iron Skillet (for Preparation or Serving)

  • Herb Chopper and Grinder Set (including Rosemary, Thyme, Oregano)

  • Digital Kitchen Scale for Accurate Measurements

  • Ovenproof Roasting Dish

  • Nonstick Baking Sheet

  • Oven Mitts with Silicone Coating for Safe Handling of Hot Cookware

  • High Heat Rated Skillet with Nonstick Coating

Ingredients

  • 2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1/3 cup mayonnaise

  • 1 teaspoon fresh lemon juice

  • 2 tablespoons chopped fresh dill

  • 2 tablespoons chopped fresh chives

  • 3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

Instructions

1

Instruction 1

Preheat broiler. Line rack of a broiler pan with foil.
2

Instruction 2

Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
3

Instruction 3

Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
4

Instruction 4

Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
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