Grill Pan Set - Ideal for grilling various types of meat including chicken poussins. Provides even heating for a perfectly cooked dish.
Grill Brush - Essential for cleaning and maintaining your grill pan between uses, ensuring a hygienic cooking environment.
Kitchen Shears - Useful for cutting through the skin of poussins quickly and easily, aiding in the preparation process.
Lemon Squeezer - For extracting juice from lemons efficiently to make lemon herb butter, enhancing the flavor of your dish.
Herb Grinder - To grind fresh herbs such as parsley or thyme, which are likely to be part of the lemon herb butter.
Digital Kitchen Thermometer - Ensuring your poussins reach a safe internal temperature for perfectly cooked meat.
Small Kitchen Scale - For precise measurements when preparing your lemon herb butter or if portion control is crucial for presentation.
Silicone Basting Brush - Used to brush herb butter onto the poussins during cooking.
Set of Gourmet Grilling Utensils - Offers a variety of tools to enhance your grilling experience, including specialized items for handling poussins.
Serving Platter - A beautiful and functional option to serve the cooked poussins, complete with homemade lemon herb butter.
1 1/2 sticks (3/4 cup) unsalted butter (1 stick softened and 1/2 stick melted and cooled)
2 tablespoons chopped fresh thyme leaves
1 tablespoon finely chopped fresh rosemary
1 1/2 tablespoons loosely packed finely grated fresh lemon zest
3 1/2 teaspoons fine sea salt
1 1/4 teaspoons black pepper
6 (1 1/4- to 1 1/2-lb) poussins or small Cornish hens
1 lemon, cut lengthwise into 6 wedges
18 sprigs fresh thyme
Garnish: fresh thyme and rosemary sprigs
kitchen string; a large chimney starter (if using charcoal); an instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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