Recipes

Italian Sausage with Red Grapes

1 Mins read
0
31
0
Share
Scroll to recipe
Share
Italian Sausage with Red Grapes

Italian Sausage with Red Grapes

amanda

Equipment

  • - KitchenAid Stand Mixer (Artisan Series)

  • - Napkin Rings (Set of 3)

  • - Digital Thermometer with Probe and Temperature Display

  • - High-Quality Chef's Knife (Forest Stewardship Council)

  • - Plastic Food Storage Containers (Set of 5)

  • - Oven Thermometer (Instant Read)

  • - Small Food Processor (8 Cup)

  • - Stainless Steel Cutting Board

  • - Digital Kitchen Scale

  • - Air Fryer (15.7 Cup)

Ingredients

  • 2 tablespoons olive oil

  • 2 lb sweet Italian sausage (about 12 3- to 4-inch links)

  • 2 lb seedless red grapes, stemmed

  • 1/4 cup balsamic vinegar

  • Accompaniment: sautéed greens with garlic

Instructions

1

Instruction 1

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.
0
31
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *