Broccoli Rabe Slicer/Chiffonade Knife Set - Ideal for finely chopping broccoli rabe to ensure even cooking.
Nonstick Stir Fry Pan - A versatile non-stick pan that heats quickly and evenly, making it perfect for high-heat stir-frying.
Wok - Traditional cooking utensil designed for stir-frying with a wide bottom and curved shape.
Silicone Spatula - A versatile kitchen utensil that can withstand high temperatures, useful during cooking processes.
Tongs - Essential for handling food items safely while sautéing.
Chopsticks Set - Useful for flipping vegetables or other ingredients evenly in the pan.
Stainless Steel Spatula - Great for scraping and stirring without damaging non-stick surfaces.
Non-Stick Baking Sheet - Can be used for complementary dishes like roasting or baking.
Digital Thermometer - Ensures vegetables are cooked to the perfect temperature during sautéing.
China Wok Set - Provides an authentic tool for traditional Chinese stir-frying methods.
1 (3/4- to 1-lb) bunch broccoli rabe
10 oz frozen peas (about 2 cups)
1/4 cup extra-virgin olive oil
3 large garlic cloves, peeled and lightly smashed with side of a large knife
1/2 teaspoon salt
1/2 teaspoon black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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