- Celery Root Chopper/Peeler: Efficiently peels and chops celery root to save time in the kitchen; designed for easy maneuvering with durable stainless steel construction and comfortable grip handles.
- Stainless Steel Vegetable Peeler: Lightweight, sharp design that facilitates smooth skin removal from celery root and other vegetables with minimal effort.
- High-Power Blender: Offers multiple speed settings and strong motor power for perfectly blending hard vegetables into silky purees.
- Kitchen Mandoline Slicer: Features adjustable blades and a non-slip platform to ensure uniform slicing of celery root for consistent thickness in recipes.
- Mixing Bowls Set (Stainless Steel): A set of various sizes suitable for mixing, marinating, and preparing puree ingredients with BPA-free construction.
- Hand Mixer: Compact design that is easy to use and ideal for whipping or mixing ingredients into smooth purees in smaller quantities.
- Silicone Food Scrap Container: Leak-proof container used for composting vegetable scraps after meal prep, such as celery root peels and cores.
- Immersion Blender: Designed to blend directly in the pot, this immersible blender is perfect for small batch puree preparations like celery root and apple purees.
- Stainless Steel Cutting Board: Heavy-duty construction ideal for safely chopping vegetables such as celery root, with a design that prevents knives from slipping.
- Handheld Food Processor: A versatile tool capable of blending and chopping ingredients for puree recipes, featuring multiple speed settings for quick processing in the kitchen.
5 lb celery root (sometimes called celeriac)
4 Gala, Empire, or McIntosh apples (1 1/2 lb total)
1/2 stick (1/4 cup) unsalted butter
2 teaspoons salt
1 cup heavy cream
1/2 teaspoon white pepper
1/2 teaspoon freshly grated nutmeg
Garnish: celery leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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