- Non-Stick Fry Pan (12 inches): Ideal for frittatas and omelets, ensuring easy cooking and cleanup.
- Medium Sized Mixing Bowl: Useful for mixing eggs, potatoes, and other ingredients thoroughly before cooking.
- Whisk: Essential for blending eggs and incorporating ingredients smoothly.
- Offset Spatula: Perfect for flipping the frittata and ensuring an even cooking surface.
- Chef's Knife: Useful for chopping potatoes and any additional ingredients as needed.
- Digital Scale (optional): For precise measurements of potatoes and other ingredients, though not strictly necessary for a basic recipe.
8 large eggs
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
2 cups frozen shredded hash brown potatoes (from a 16-oz bag)
1 bunch scallions, chopped (2 cups)
1 (5-oz) package Boursin garlic-herb cheese, chilled
Accompaniment: sliced smoked salmon or prosciutto
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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