Mixer Stand and Mixer Bowls - Perfect for blending ingredients like mint marinade or tabbouleh salad.
Hand Blender - Ideal for pureeing or mixing ingredients like tomatoes and feta cheese into the marinade.
Large Cutting Board - Essential for preparing vegetables and fruits, like tomatoes and cucumbers for tabbouleh.
Microplane Grater - Useful for grating mint leaves, garlic, or other fresh ingredients that go into the marinade.
Stainless Steel Cooking Pot - Ideal for boiling or cooking shrimp, especially when marinated and ready to be grilled or sautéed.
Kitchen Aid Stand Mixer - For making tabbouleh salad by mixing ingredients thoroughly and efficiently.
Digital Food Scale - Accurate measurements of salt, mint, and other ingredients for consistency in flavor.
Electric Citrus Juicer - For juicing lemons or limes that might be part of a mint marinade recipe.
Non-stick Cooking Spray - Useful for greasing cookware without adding additional flavors or residue, helpful when grilling shrimp.
Silicone Baking Mat - For baking the tabbouleh (if any) on a non-stick surface without using oil.
2 cups medium or coarsely cracked bulgur*
1 1/2 cups water
1/2 cup plus 2 tablespoons fresh lemon juice
1/3 cup plus 2 tablespoons olive oil
6 tablespoons chopped fresh mint, divided
2 teaspoons coarse kosher salt, divided
20 cooked peeled deveined large shrimp with tails intact
3 plum tomatoes, seeded, coarsely chopped
1/2 cup finely chopped arugula
1/2 cup crumbled feta cheese (about 3 ounces)
2 green onions, chopped
1 garlic clove, minced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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