- Chef's Knife Set: A comprehensive set for all your chopping needs, featuring an 8-inch chef’s knife.
- Cutting Board: A durable and versatile cutting board, suitable for various types of food preparation.
- Food Processor with Blender Option: A multi-functional kitchen appliance that can chop, mix, and blend ingredients.
- Salad Spinner: Efficiently dries salad greens after washing, ensuring a crisp texture.
- Blender or Immersion Blender (Blendtec): Ideal for pureeing dressings, soups, and sauces quickly.
- Mandoline Slicer with Accessories (Chef's Choice): Allows for precise slicing of fruits and vegetables, aiding in consistent salad toppings.
- Nonstick Fry Pans Set (Calphalon): Useful for quickly cooking thinly sliced beef or preparing other dishes as part of meal prep.
- Silicone Baking Mat (Silpat): Helpful for baking accompaniments or storing utensils.
- Measuring Cups Set (Pyrex): Essential for accurate ingredient measurement, crucial in all cooking recipes.
- Digital Kitchen Scale (OXO Good Grips): Ensures precise measurement of ingredients, which is vital for recipe consistency.
- Tongs (Metal) - Wusthoff Pro Chef's Kitchen Tool Set: Handy for tossing the salad or serving, essential in food presentation.
1 cup low-sodium soy sauce
1/2 cup honey
6 tablespoons fish sauce (found in Asian markets)
2 tablespoons fresh orange juice
1 tablespoon cilantro
1 tablespoon mint leaves
1 tablespoon fresh lime juice
1 Thai (or serrano) chile
2 1/2 cloves garlic
1 (1/2-inch) piece ginger, peeled and sliced
6 ounces flank steak
2 cups Asian vermicelli noodles
1/4 cup diced tomato
2 tablespoons enoki mushrooms (found in Asian markets)
1/8 cup thinly sliced red onion
10-12 grapefruit segments
8 cilantro sprigs
4 mint sprigs
1/4 cup fresh lime juice
1/4 cup soy sauce
2 tablespoons fresh orange juice
2 tablespoons dark sesame oil
2 1/4 teaspoons fish sauce
1 Thai (or serrano) chile, seeded and minced
1 1/2 cloves garlic
1 1-inch piece ginger, peeled and chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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