- Heavy Duty Chef Knife: A versatile chef knife with a full tang, stainless steel blade, and comfortable grip handle for efficiently chopping vegetables, fruits, and meats.
- Cast Iron Skillet: A durable skillet with a heavy bottom that provides even heat distribution for various cooking methods including stewing recipes.
- Dutch Oven: Large pot ideal for slow cooking stews, made from cast iron or stainless steel with tight-fitting lid and generous capacity.
1/2 cup extra-virgin olive oil
3 large garlic cloves, thinly sliced lengthwise
2 Turkish bay leaves or 1 California
2 whole cloves
1 celery rib, finely chopped
1 medium onion, finely chopped (1 cup)
1/2 Italian frying pepper, finely chopped (1/2 cup)
1 teaspoon curry powder (preferably Madras)
3/4 teaspoon salt
1/4 teaspoon black pepper
2 lb tomatoes, cored and cut into 1-inch-wide wedges
2 to 3 teaspoons packed dark brown sugar
3 large slices sourdough (cut from center of a 9- to 10-inch round loaf)
a well-seasoned ridged grill pan
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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