- KitchenAid Stand Mixer: Ideal for mixing ingredients and doughs efficiently.
- Nutribullet Blender: Versatile, perfect for chopping and pureeing ingredients quickly.
- HeatProof Tongs: Essential for safely flipping and handling tomatoes on the grill or in an oven.
- Cast Iron Skillet: Known for even heat distribution, great for roasting vegetables like tomatoes in the oven.
- Silicone Baking Mat: Used for lining baking sheets to prevent sticking and ensure even cooking of tomatoes.
- Meat Thermometer (for vegetables): Ensures that roasted tomatoes reach the ideal temperature for safe consumption.
- Oven Mitts: Necessary to safely handle hot pans and baking sheets from the oven.
- Digital Kitchen Scale: Accurate measurement of ingredients, ensuring precise recipe execution.
- Heat Resistant Silicone Spatula: Used for stirring and flipping tomatoes in a nonstick pan or while roasting.
- Digital Oven Thermometer: Essential for ensuring the oven is at the correct temperature before cooking tomatoes.
- Pastry Brush: Can be used to brush oils or butter on tomatoes before roasting for additional flavor and browning.
Olive oil for greasing pan plus additional for drizzling (optional)
6 large plum tomatoes (1 1/2 lb), halved lengthwise
3/4 teaspoon salt
1/2 teaspoon black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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