- Mason Jar Set - 12 Ounce (Glass) Jars with Lids and Bands
- Food Grade Stainless Steel Pickling Pot
- Kitchen Aid Stand Mixer (Dough Hooks Attachment)
- Glass Mixing Bowl (5 Qt.) Set of 4 - Clear
- Silicone Spatula Set (3-Piece, Red)
- Canning Funnel (12 Ounces) with Jar Lid
2 1/2 cups distilled white vinegar
3 cups water
3/4 cup sugar
5 tablespoons kosher salt
1 teaspoon yellow mustard seeds
1/2 teaspoon dried hot red-pepper flakes
1 head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups)
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
4 carrots, cut diagonally into 1/2-inch-thick slices (2 cups)
4 celery ribs, cut into 1-inch-thick slices (3 cups)
1 cup drained bottled whole peperoncini (4 oz)
1 cup large brine-cured green olives (preferably Sicilian; 6 oz)
1/2 cup oil-cured black olives (6 oz)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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