Recipes

Pomegranate Gelato

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Pomegranate Gelato

Pomegranate Gelato

amanda

Equipment

  • - Ice Cream Maker: A reliable, stainless steel ice cream maker to churn the perfect consistency.

  • - Stand Mixer with Paddle Attachment: An all-in-one stand mixer with powerful motor and multiple attachments for versatile kitchen tasks.

  • - Blender (Ice Crushing): A powerful blender designed to crush ice and chop ingredients with ease.

  • - Food Processor (Pulse & Slice): A versatile food processor with multiple speed settings and slicing disc for various kitchen tasks.

  • - Digital Scale (Kitchen): An accurate kitchen scale to measure ingredients precisely for consistent results in your recipes.

  • - Electric Juicer (Fresh Squeeze): An efficient electric juicer with various settings to extract maximum flavor from fresh fruits like pomegranates.

  • - Silicone Ice Cream Molds & Trays: Non-stick, flexible silicone molds and trays for easy removal of homemade ice cream.

  • - Hand Blender (Immersion): A compact and versatile hand blender for quick and easy preparation of various recipes.

  • - Ice Cream Scoop (Serving): A stainless steel ice cream scoop for perfectly shaped portions every time.

  • - Airtight Containers (Dessert Storage): High-quality airtight containers with lids to store and preserve ice cream freshness.

  • - Citrus Juicer (Handran): A manual citrus juicer for extracting juice from fruits like pomegranates.

Ingredients

  • 1 1/2 cups heavy cream

  • 1/2 cup whole milk

  • 3/4 cup sugar

  • 1 1/2 tablespoons cornstarch

  • 1/8 teaspoon salt

  • 1 1/4 cups bottled pomegranate juice

  • 1/3 cup pomegranate liqueur such as PAMA

  • 1 teaspoon fresh lemon juice

  • Garnish: pomegranate seeds

  • an ice cream maker

Instructions

1

Instruction 1

Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
2

Instruction 2

Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
3

Instruction 3

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
4

Instruction 4

Soften gelato slightly in refrigerator, about 20 minutes, before serving.
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