- Masticating Juicer: A masticating juicer uses less energy, provides more nutrients, yields higher quality juice by using slow crushing instead of high speed grinding, suitable for bitter-crush recipes requiring thorough extraction and preservation of the ingredients' flavors.
- High-Powered Blender: Ideal for creating smooth purees or crushing tough ingredients like leafy greens; can be used to break down fibrous materials contributing bitterness in recipes.
- Hand Crank Juicer: Extracts juice from fruits and vegetables, not specifically designed for bitter crush recipes but effective for nutrient extraction.
- Spiralizer: Ideal for creating vegetable noodles or ribbons; useful in preparing alternative ingredients that may be used in a recipe requiring less bitterness.
- Juicer Pitcher: Essential component of juicing equipment, suitable for storing freshly made juice from bitter components extracted recipes.
- Silicon Colander: Used for straining juices and pulp, efficient in separating solids from liquids; can be utilized with bitter ingredients.
- Hand Blender: Versatile tool for pureeing vegetables that may contribute to bitterness in recipes.
- Masticating Juicer Attachment: Designed specifically for juicing, effective in extracting nutrients from bitter ingredients; not directly used for crushing but can be attached to other equipment.
- High-Speed Blender: Ideal for making smoothies and soups; handles hard, possibly bitter ingredients by breaking them down into smaller pieces.
- Food Grinder: Used for creating powders or pastes from vegetables and herbs; might be useful in preparing recipes requiring crushing of bitter components.
- Juicer Filter Pitcher: Comes with a fine mesh filter, suitable for straining out pulp from juicing equipment when extracting bitter ingredients.
Crushed ice
2 ounces (1/4 cup) Aperol (bitter orange aperitif)
1 1/2 ounces (3 tablespoons) white rum
1 teaspoon fresh lemon juice
2 dashes orange bitters
1/2 to 1 teaspoon sugar
Garnish: 1 (1 1/2-inch-long) lemon twist
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About