Shaker - A tool used to mix drinks by combining ice with ingredients in a container; ideal for shaking cocktails like the Bloody Mary.
Muddler - A tool used to mash fruits, herbs, or spices in a glass to release their flavors; perfect for muddling tomatoes and fresh celery sticks.
Agitator - A tool used to stir cocktails, important for Bloody Marys as it combines the ingredients without diluting them with too much ice.
Wine Strainer - A small strainer used to remove solid ingredients like herbs and ice chips from a cocktail after shaking or stirring.
Jigger - A measuring device used to measure liquid ingredients accurately, ensuring the perfect Bloody Mary balance.
Highball Glass - A tall glass typically used for serving mixed drinks, like a Bloody Mary with extra ice or garnishes.
Serving Spoon - A large spoon used for mixing and serving cocktails, including Bloody Marys.
Drink Mixer - An electric shaker designed to quickly mix and strain cocktails, offering a convenient option for Bloody Marys.
Martini Shaker - Versatile tool that can be repurposed for cocktail preparation; not directly used in making traditional Bloody Mary.
1 cup aquavit, chilled
1 quart tomato or tomato-vegetable juice such as V8, chilled
3 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons drained bottled horseradish
1/2 teaspoon hot sauce such as Tabasco
1/4 teaspoon black pepper
Garnish: lemon slices; small celery ribs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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