- Electric Mixer/Stand Mixer: Ideal for efficiently mixing wet and dry ingredients to create a smooth batter or dough consistency.
- Silicone Spatula: Useful for stirring, scraping bowls and pans, folding ingredients, or ensuring no product is wasted.
- Heavy-Duty Candy Thermometer: Essential for monitoring the temperature of syrups and candy, ensuring precision in cooking.
- Candy Making Pot (Pot and Lid): Specifically designed for cooking candies, providing even heat distribution.
- Digital Scale (Kitchen Scales): For precise measurements of ingredients, particularly important in candy making for consistency.
- Food Processor: Useful for processing nuts or other ingredients that might need to be ground before inclusion in the recipe.
- Wire Cooling Rack: Essential for cooling down baked goods and candy properly, allowing them to set without sticking.
- Piping Bags with Tips (for decoration): While not essential, useful for adding a decorative touch to candy.
- Cutting Board: A basic but essential piece of kitchen equipment for preparation and food safety.
- Oven Thermometer (optional): Can be useful for ensuring your oven reaches the correct temperature if any part of the recipe requires baking.
- Timer / Kitchen Clock: Essential for managing cooking times, especially crucial in candy making to avoid overcooking.
Nonstick vegetable oil spray
2 cups 1/4-inch cubes peeled fresh coconut (white part only)
2 cups (packed) golden brown sugar
1/4 cup water
2 tablespoons grated peeled fresh ginger
1/2 teaspoon ground allspice
1/4 cup water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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