- Professional Chef Knife: A versatile kitchen tool ideal for chopping vegetables, fruits, meats, and preparing ingredients with precision.
- Stainless Steel Skillet (Medium Size): Offers even heat distribution perfect for cooking eggs to perfection.
- Country Bread Loaf: A rustic bread perfect for creating the base of this delectable brunch dish.
- Parmesan Cheese (Fine Grated): Finely grated Parmesan adds a rich, savory flavor that elevates any recipe.
- Extra Virgin Olive Oil Sprayer: Ideal for evenly distributing oil on cooking surfaces without drips.
- Heavy Duty Nonstick Cookie Sheet: Useful for frying eggs or any recipe requiring a nonstick surface.
- Granite Countertop Knife Holder: A convenient and safe place to store knives when not in use, ensuring easy access during meal prep.
- Digital Scale (Capable of Grams): Accurate measurement is key for ingredient ratios, especially important in baking or precise cooking applications.
- Medium Bowl: Suitable for mixing eggs and other recipe components before frying.
- Electric Kettle (1-Liter Capacity): Helps in boiling water efficiently, which is a crucial step in various cooking processes.
2 slices Tuscan, ciabatta, or other crusty bread
4 to 6 thin slices Parmesan
2 thin slices prosciutto
2 tablespoons unsalted butter
2 eggs (preferably organic)
4 salted anchovy fillets, finely chopped
1 garlic clove, peeled and thinly sliced
1 handful fresh baby spinach
1 squeeze fresh lemon juice
Salt and freshly ground black pepper to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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