- Capacity Measuring Cup
- Mixing Bowl
- Stainless Steel Skillet
- Digital Food Scale
- Kitchen Knife
- Cutting Board
- Potato Masher
- Measuring Spoons (Set)
- Chef's Knife
- Microplane Grater
6 tablespoons olive oil
1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes
3 cups coarsely chopped red bell peppers
2 cups coarsely chopped fresh fennel bulb (about 1 medium)
6 large garlic cloves, chopped
1/2 cup pitted Kalamata olives, coarsely chopped
1/2 cup golden raisins
1 1/4 cups tomato sauce
6 tablespoons red wine vinegar
3/4 cup chopped fresh basil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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