Recipes

Crushed Heirloom Potatoes

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Crushed Heirloom Potatoes

Crushed Heirloom Potatoes

amanda

Equipment

  • Chef's Choice Cast-Iron Skillet: Durable cast iron skillet for even cooking of heirloom potatoes.

  • KitchenAid Stand Mixer Professional 5-Qt.: Powerful stand mixer suitable for heavy dough and perfecting crushed heirloom potato recipes.

  • Cuisinart 8-Cup Food Processor: Versatile food processor ideal for making potato mixtures and purees efficiently.

  • OXO Good Grips 26-Piece Stainless Steel Cookware Collection: Includes cookware perfect for various stages of heirloom potato preparation, known for its durability and ergonomic handles.

  • Microplane Grater: Used for finely grating herbs or zesting and can create superfine potato chunks for recipes.

  • Kitchen Aid Stand Mixer Bowl Set (Stainless Steel & Red-White-And-Blue): Includes multiple bowls useful for mixing, kneading, or serving crushed heirloom potatoes in different colors.

Ingredients

  • 2 pounds unpeeled whole heirloom potatoes

  • Ambert blue cheese",

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Instructions

1

Instruction 1

Place potatoes in large pot. Pour enough cold water over to cover; salt generously. Bring to boil. Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety). Drain. Return potatoes to pot. Using large wooden spoon, coarsely crush potatoes in pot. Add cheese, nuts, and oil. Stir in arugula and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.
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