Roasting Pan - A large roasting pan suitable for pork tenderloin and vegetables, promoting even heat distribution during cooking.
Meat Thermometer - A digital meat thermometer helps to ensure that the pork tenderloin is cooked to perfection by monitoring its internal temperature.
2 1-pound pork tenderloins
2 1/2 teaspoons chopped fresh rosemary, divided
2 tablespoons olive oil
4 large shallots, chopped
3/4 cup diced dried apples
1/4 pound kumquats, quartered, seeded
1/2 cup fresh cranberries or frozen, thawed
1 1/2 cups low-salt chicken broth
1/2 cup dry white wine
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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