Recipes

Sicilian Ice Cream Sandwiches

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Sicilian Ice Cream Sandwiches

Sicilian Ice Cream Sandwiches

amanda

Equipment

  • Ice Cream Sandwich Press

  • Silicone Ice Cream Sandwich Molds

  • Freezer Bags for Ice Cream Storage (1 Quart Size)

  • Cutting Board with Nonstick Surface

  • Refrayer - Portable Ice Cream Maker

  • Quality Freezer Gloves (Oven Mitt)

  • Silicone Baking Mat (15x1 Written from the provided text:

Ingredients

  • 2 round brioche rolls (about 2 ounces each)

  • 1 pint hazelnut gelato

  • 2 tablespoons bittersweet chocolate, coarsely chopped

Instructions

1

Instruction 1

Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)
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