Kitchen Salad Spinner with Airtight Lid
Microplane Grater
Olive Pitter
Citrus Juicer
Salad Bowl Set
Chef's Knife
Gourmet Salad Dressing Bottle
Mixed Herb Set
Digital Salad Spinner with Timer
Olive Puller
1/4 cup fresh orange juice
2 tablespoons minced shallots
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon finely grated orange peel
1 teaspoon orange-flower water*
1/4 cup extra-virgin olive oil
1 cup thinly sliced red onion (about 1/2 medium)
4 large oranges
1 5-ounce package arugula (about 10 cups packed)
1 cup fresh mint leaves (from about 2 bunches)
1/2 cup thinly sliced pitted oil-cured black olives
1 5-ounce piece ricotta salata (salted dry ricotta cheese),** cut into 1 1/2-inch-long, 1/4-inch-thick slices
*Available at some supermarkets, specialty food stores, Middle Eastern markets, and online from Amazon.com.
** Available at some supermarkets, specialty foods stores, Italian markets, and cheese shops.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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