- Silicone Baking Mat: A non-stick mat made from silicone, perfect for rolling out dough and preventing sticking.
- Digital Kitchen Scale: Precise digital scale for measuring ingredients, important in baking for accuracy.
- Stand Mixer with Paddle Attachment: A versatile kitchen appliance that can be used for mixing ingredients, perfect for making custard mixtures.
- Medium Heavy-Bottom Saucepan: A deep, sturdy pan with heavy bottom suitable for sautéing and cooking custards.
- Cooling Rack: A metal rack that allows food to cool evenly without becoming soggy, ideal for custards.
- Electric Mixer with Whisk Attachment: An electric mixer with a whisk attachment for blending ingredients smoothly.
- Silicone Ice Cube Mold Set (for portioning): A set of molds for making evenly sized cubes, useful if custard is being portioned as ice cream.
- Heat Resistant Tongs: Kitchen utensil to safely handle hot pots and pans while making custard.
- Digital Instant Read Thermometer: A thermometer for checking the doneness of custard, ensuring it has set properly.
- Microplane Grater: A grater for zesting citrus and finely shredding ingredients, useful in recipes that call for freshly grated lemon or other flavors.
- Precision Cutting Board Set (with various sizes): A set of cutting boards in different sizes, useful for preparing ingredients and portioning.
2 cups heavy whipping cream
2 cups (firmly packed) stemmed fresh spinach leaves (about 3 1/2 ounces)
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground white pepper
4 large eggs
1 tablespoon finely mashed roasted garlic
Extra-virgin olive oil (for garnish)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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