Recipes

Chilled Radish Buttermilk Soup

1 Mins read
Scroll to recipe
Share
Chilled Radish Buttermilk Soup

Chilled Radish Buttermilk Soup

amanda

Equipment

  • - Strainer/Colander

  • - High-Speed Blender

  • - Mixing Bowls (various sizes)

  • - Soup Pot

  • - Immersion Stick Blender

  • - Ice Bath Tub and Large Plastic Bucket

  • - Glass Storage Containers with Lids

  • - Ladle

  • - Cutting Board and Sharp Knife

  • - Measuring Cups/Spoons

Ingredients

  • 1/2 pound trimmed radishes, quartered (1 1/4 cups)

  • 3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)

  • 2 cups well-shaken chilled buttermilk

  • 1 teaspoon salt

  • 1 teaspoon seasoned rice vinegar

  • 1/2 teaspoon sugar

  • Garnish: thin slices of cucumber and radish

Instructions

1

Instruction 1

Purée all ingredients in a blender until very smooth. Serve immediately.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *