Recipes

Parsnips with Black-Truffle Butter

1 Mins read
0
32
0
Share
Scroll to recipe
Share
Parsnips with Black-Truffle Butter

Parsnips with Black-Truffle Butter

amanda

Equipment

  • - Cutting Board

  • - Parsnips Peeler

  • - Mandoline Slicer

  • - Chef Knife

  • - Mandoline Slicer with Adjustable Blades

  • - Digital Kitchen Scale

  • - Meat Tenderizer (for optional preparation steps)

Ingredients

  • 4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody

  • 2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature

  • 3/4 teaspoon salt, or to taste

  • 1/4 teaspoon black pepper, or to taste

  • Garnish: chopped fresh chives

Instructions

1

Instruction 1

Cut parsnips crosswise into 1- to 1 1/2-inch pieces and cook in a large pot of boiling salted water until tender, 4 to 5 minutes. Drain well, then transfer to a bowl and gently toss with truffle butter, salt, and pepper.
0
32
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *