- Pasta Roller (Dough Sheeter): This tool assists in rolling out Neopolitan pizza dough for even thickness, contributing to an authentic texture.
- Digital Pizza Stone: A piece of equipment that emulates the effects of a traditional brick oven by providing a crispy crust during baking.
- Professional Baking Sheet: Suitable for pre-baking pizza crusts or serving as a base with your pizza stone.
- Oven Thermometer: Ensures accurate temperature control, which is vital for consistently perfect Neopolitan pizza results.
- Pizza Peel: Helps in transferring the prepared Neopolitan pizzas onto the baking stone without damage or mess.
- Hand Mixer with Paddle Attachment: Aids in dough making by streamlining the manual mixing process.
- Silicone Baking Mat: Prevents dough from sticking to surfaces and simplifies transferring pizzas into the oven for baking.
- Electric Pizza Cutter: Facilitates slicing Neopolitan pizza post-bake, offering convenience and precision.
- High-Temperature Cooking Spray: Aids in preventing sticking and promotes an evenly cooked crust when baking the pizza.
- Pizza Stone Dish Rack: Stores a dry and accessible pizza stone while preparing ingredients for baking, maintaining cleanliness and functionality.
- Heatproof Silicone Gloves: Provide protection against burns from handling hot pizza stones or crusts during the cooking process.
1 1/2 ounces vodka, preferably Silver Tree
1/4 ounce lemon verbena syrup
3 ounces unsweetened cranberry juice
Fresh orange peel, for garnish
Fresh rosemary sprig, for garnish
1 cup water
1 cup superfine sugar
18–25 leaves fresh lemon verbena
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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