Cutting Board - Essential for preparing vegetables like poblano peppers safely.n
Chef Knife - A sharp knife is crucial for efficient and precise cutting.n
Mixing Bowls (2) - Used for mixing ingredients, such as the corn pudding base.n
Hand Blender - Useful for smoothly combining wet and dry ingredients without overmixing.n
Measuring Cups & Spoons Set - Accurate measurement of ingredients like ham and flour is key in baking.n
Pot (3-Quart) - Ideal for cooking the corn pudding base on stovetop, ensuring even heat distribution.n
Baking Dish - Suitable for baking the pudding dish to perfection in the oven.n
Oven Mitts - Protect hands from burns while handling hot dishes during preparation and cooking.n
Spatula Set - A versatile utensil for stirring and scraping the pudding during cooking.n
Corn Popper (Deep Fryer) - If opting for a corn-based element, this can be used for deep frying corn kernels as an optional ingredient or garnish.n
Piping Bag (optional) - For decorative purposes, if you choose to top your dish with whipped cream or a similar element.
2 large poblano chiles*
2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided
2 large eggs
1/2 cup (1 stick) butter, melted, slightly cooled
1 teaspoon salt
Large pinch of baking powder
1 cup sour cream
1/2 cup instant corn masa mix (Maseca)**
4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup)
1 cup coarsely grated Manchego cheese (about 4 1/2 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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