- Stand Mixer with Paddle and Dough Hooks (Essential for mixing pie dough and filling ingredients smoothly)
- Pie Dish (Perfect size for a single serving of Pecan Bourbon Pie, ensuring even baking)
- Silicon Bread Dough Roller (Helps in rolling out pie crust dough to the desired thickness without sticking)
- Pie Baking Stone (For achieving a perfectly crisp and golden pie crust by evenly distributing heat)
- Digital Scale (Accurate measurement of ingredients is crucial for baking, ensuring precision every time)
- Pie Dough Roll Cutter (Perfect for cutting uniform pieces of pie crust, ensuring consistent presentation)
- Pie Dough Board (Offers a sturdy, nonstick surface for rolling and handling pie dough without sticking)
2 cups all purpose flour
1/2 cup cake flour
1 tablespoon sugar
1/2 teaspoon coarse kosher salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
2 teaspoons fresh lemon juice
6 tablespoons (or more) ice water
6 large eggs
1 cup (packed) dark brown sugar
1 cup (packed) golden brown sugar
1 1/3 cups light corn syrup
1/2 cup (1 stick) unsalted butter, melted
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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