Hand Zester / Lemon Press & Extractor - Ideal for extracting lemon zest efficiently.
Digital Kitchen Scale - Accurate measurements for alcoholic beverages like Limoncello.
Highball Glass - Perfect for serving freshly made Limoncello.
Stainless Steel Saucepan - Used for simmering if not using traditional liquor infusion method.
Citrus Juicer - For preparing additional lemon juice components or serving the drink.
Large Glass Jar with Lid - Useful for storing freshly made Limoncello.
Precision Measuring Spoons - For any additional ingredients in smaller quantities during preparation.
Funnel - Ensures clean and efficient filling if using a larger container for mixing or storage.
Pure Alcohol (e.g., Grappa or Vodka) - Used to infuse the lemon flavor into alcohol for Limoncello.
Cheese Grater - Can be used for zesting lemons in preparation of Limoncello.
Cleaning Supplies - Essential for maintaining hygiene during making and serving of Limoncello.
1 (750-milliliter) bottle vodka
peel from 8 lemons, cut into wide strips (yellow part only)
4 lemon leaves (optional)
2 cups sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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