- Stand Mixer: A powerful and versatile kitchen appliance perfect for mixing cookie dough with precision and ease, ensuring a smooth batter consistency.
- Measuring Cups and Spoons: Essential baking tools for accurately measuring ingredients, critical for the precise ratios required in cookies recipes.
- Digital Food Scale: Enables bakers to measure ingredients with precision for consistent results in cookies and other delicate recipes.
- Silicone Baking Mat: A reusable, non-stick surface perfect for rolling out cookie dough and ensuring even baking.
- Rolling Pin: Useful for flattening cookie dough to a consistent thickness before cutting, enhancing baking uniformity.
- Cookie Cutter Set: Offers an array of shapes for cookie dough, perfect for adding a decorative touch to your homemade cookies.
- Parchment Paper Sheets: Essential for baking cookies on, preventing sticking and ensuring easy removal from the baking sheet.
- Icebox Cookie Sheet: A heavy, nonstick baking pan specifically designed for making icebox cookies with a crispy bottom.
- Oven Thermometer: Ensures your oven is at the correct temperature, crucial for baking cookies to perfection.
- Cooling Rack: Provides a surface for cooling cookies evenly, preventing them from becoming soggy and maintaining their texture.
1 1/2 cups all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/4 cup plus 2 tablespoons granulated sugar
1/2 teaspoon finely grated fresh orange zest
1/2 cup shelled pistachios (2 1/4 oz; not dyed red)
1/3 cup dried cranberries (1 1/4 oz)
1 large egg, lightly beaten
1/4 cup decorative sugar (preferably coarse)
parchment paper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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