Food Processor / Blender
Large Sauté Pan / Saucepan
Measuring Cup / Spoon Sets
High-Speed Hand Blender / Immersion Blender
Large Cooking Pot / Saucepan with Lid
Hand Mixer / Whisk Set (with Silicone Attachment)
High-Sided Saucepan (Dutch Oven)
Glass Mixing Bowls (Set of 2)
Heavy Duty Aluminum Foil
Stainless Steel Spatula / Wooden Spoon
1 medium onion, finely chopped
2 tablespoons vegetable oil
1 tablespoon finely chopped peeled fresh ginger
2 garlic cloves, finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon salt
1 (2 1/2-inch) fresh jalapeño or serrano chile, finely chopped, including seeds
2 cups water
1 1/2 cups dried red lentils (10 oz)
1 (13- to 14-oz) can unsweetened coconut milk
1 lb zucchini (2 medium), cut into 1/4-inch dice
1 cup loosely packed fresh cilantro sprigs
Accompaniment: white rice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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