Recipes

Hard-Boiled Eggs

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Hard-Boiled Eggs

Hard-Boiled Eggs

amanda

Equipment

  • KitchenAid Hard-Boiled Egg Divider

  • OXO Good Grips Egg Separator

  • Cuisine Collective Hard Boiled Egg Pressure Cooker

  • Ninja Foodi Hard Boil Pod

  • Farber Strainer Hard Boiled Egg Cups

  • Instant Pot Pressure Cooker with Egg Function

  • Silpat Nonstick Baking Mat with Egg Tray

  • Tefal Hard Boil Egg Maker

  • Foodie Kitchen Hard Boil Egg Molds

  • Hamilton Beach Hard Boil Egg Machine

  • Bellacore Hard Boiled Egg Divider

Ingredients

  • 4 large eggs

Instructions

1

Instruction 1

Put eggs into a 1-quart saucepan, then add enough cold water to cover them by 1/2 inch. Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes. Pour off hot water. If using eggs right away, shake pan gently so eggs bump into one another (to crack shells). Run cold water into pot to stop cooking. Let eggs stand in cold water 15 minutes, adding more cold water or ice to keep water cold.
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