- Stainless Steel Dutch Oven
- Cast Iron Skillet
- Immersion Blender
- Heavy Duty Canning Lids & Bands
- Silicone Ladle
- Stirring Spoon Set
- Kitchen Colander with Handle
- Chef's Knife
- Wooden Spoon Set
- Pot Holders
- Electric Mixer with Attachments
- Canning Apple Pectin
3 tablespoons extra–virgin olive oil
2 cups chopped onions
1 cup chopped celery stalks plus chopped celery leaves for garnish
1 cup chopped carrots
2 garlic cloves, chopped
4 cups (or more) vegetable broth
1 1/4 cups lentils, rinsed, drained
1 14 1/2–ounce can diced tomatoes in juice
Balsamic vinegar (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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