- Cast Iron Skillet: Ideal for roasting meats and achieving a perfect sear
- Roasting Pan with Rack: Designed for roasting meats, allowing fat to drain away for a crisper exterior
- Digital Meat Thermometer: Accurate temperature reading for perfect doneness of meats
- High-Sided Baking Pan: Spacious for large cuts and dishes, suitable for preparing side dishes like sauces in bulk
- Mandoline Slicer (with 2 Blade Set): Precision cutter for fruits and vegetables
- Cherry Red Grape Sauce Cooking Pot: Ideal for cooking sauces, stews or any recipe that benefits from a large pot
- Stainless Steel Ladle: Versatile and durable for serving sauces and soups
- Silicone Basting Brush: Non-stick, ideal for basting meat without damaging the cookware
- Chef's Knife (8 Inch): A versatile knife for cutting meat, vegetables, and preparation of ingredients in general cooking tasks
- Nonstick Skillet Cooktop Set (2 Pans): Ideal for even heating and easy cleanup
- Digital Cookbook or Meal Planning App: Assists in meal planning and preparation
- High-Speed Blender (950W): Useful for creating smooth sauces and purees
2 cups low-salt chicken broth
1 cup beef broth
2 cups dry red wine
1 1/2 cups small seedless red grapes
1/4 cup (packed) golden brown sugar
1 teaspoon Worcestershire sauce
1/2 cup drained wild cherries in syrup (such as amarena)*
1 3 1/2-pound trimmed boneless veal strip loin
2 tablespoons olive oil plus more for brushing
1 tablespoon chopped fresh rosemary plus whole sprigs for garnish
1 tablespoon chopped fresh thyme plus whole sprigs for garnish
1 6- to 8-ounce block cooked duck foie gras, cut lengthwise into 1/4-inch-thick slices (optional)
*Available at specialty foods stores and online from buonitalia.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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