Stand mixer - For mixing dough efficiently
Biscuit or cookie cutter - Shapes cookies uniformly
Rolling pin - Flattens dough to even thickness
Silicone baking mat - Non-stick surface for rolling out dough
Oven with convection feature - Ensures even baking
Spatula - For transferring cookie sheets in and out of the oven
Food processor (optional) - Can be used for grinding nuts or other ingredients, if not already included in mixer usage
Digital kitchen scale - Precise measurement of ingredients
Measuring cups and spoons - For accurate measuring of dry ingredients
Wire rack (for cooling) - Ensures cookies don't stick to the baking sheet while cooling down
Jelly spreader or knife (optional) - Useful for spreading jam evenly on cooled cookies
1 1/4 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup powdered sugar plus more for decorating
5 teaspoons (packed) finely grated orange peel
2 teaspoons grated lemon peel
3 large egg yolks
1 1/4 cups hazelnuts, finely ground in processor (about 1 1/2 cups ground)
Blackberry jam
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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