Stainless Steel Serving Platter (Large)
Precision Chef's Knife (8" Blade)
Rye Bread or Blini
Cutting Board (Sturdy)
Microplane Grater
Precision Measuring Cup Set
High-Speed Blender (64 oz)
Silicone Pastry Brush or Wire Whisk Set
Soup Bowls (Small to Medium)
Silver Tongs (Gourmet Style)
2 large Yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups)
1/2 cup sour cream
1/8 cup sparkling wine
2 tablespoons chives
1/4 teaspoon lemon zest
2 ounces Sterling Royal or other caviar
Salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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