- Stainless Steel Chef Knife (High-carbon stainless steel blade, ideal for preparing meat cuts like steaks)
- Digital Kitchen Scale (For precise measurements in recipes with cuts of meat and specific portions)
- Meat Slicer (Slices steaks into consistent thickness for even cooking and presentation)
- Cast Iron Skillet (Ideal for searing meat to lock in juices, suited for high temperatures, excellent for cooking steaks)
- Lemon Juicer (Convenient method for extracting lemon juice needed for herb sauce, ensuring fresh flavor)
- Measuring Cup (Essential tool for accurate ingredient measurements like oil and herbs)
- Digital Food Processor (Useful for chopping and mixing ingredients for sauces or rubs to complement steaks)
- Kitchen Tongs (Vital for flipping and handling steaks during cooking without piercing them)
- Herb Grinder (For grinding fresh herbs to enhance the flavor in sauces and rubs)
- Instant Read Thermometer (To monitor internal temperature of steaks, ensuring perfect doneness)
- Cutting Board (Necessary for preparing ingredients cleanly during food prep when cooking steaks)
1 1/2 pounds top blade beef chuck steaks (1/2 to 1 inch thick)
3/4 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons extra-virgin olive oil
2 tablespoons coarsely chopped fresh oregano
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/4 teaspoon grated fresh lemon zest
1 tablespoon fresh lemon juice
1 teaspoon chopped garlic (1 clove)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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