- Baking Sheet: For oven baking or roasting chicken with herbs and vegetables.
- Oven Roaster Pan: Designed for even cooking at high temperatures, perfect for whole roasted chickens.
- Paprika Grinder: Grind your own Spanish paprika for fresh flavor in recipes.
- Herb Grinder: Freshly grind herbs like thyme and rosemary to infuse dishes with aromatic flavors.
- Digital Kitchen Scale: Accurate measurements are key for perfect cooking, especially when following specific recipes.
- Mandoline Slicer: Efficient tool for slicing vegetables thinly, ideal for potatoes roasting.
- Juicer: Extract pure juice from lemons or other citrus fruits to enhance the flavor of your dish.
- Spiralizer: Turn potatoes into spirals for an interesting twist on traditional smashed potato side dishes.
- Air Fryer: For a healthier alternative, use an air fryer to roast chicken with minimal oil.
- Meat Thermometer: Ensure your chicken reaches the safe internal temperature of 165°F (74°C) for optimal safety and flavor.
2 (5-pound) roasting chickens
8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme
2 tablespoons coarse kosher salt
2 1/2 teaspoons hot smoked Spanish paprika* divided
1 1/2 pounds baby potatoes (1 to 1 1/2 inches in diameter)
2 tablespoons plus 2 teaspoons olive oil
*Sometimes called hot Pimentón de La Vera; available at some supermarkets and at tienda.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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