- Kitchen Knife Set with Honing Steel
- Cutting Board
- Chef's Knife
- Scales
- Mixing Bowl Set
- Food Processor
- Nonstick Skillet
- Baking Dish
- Measuring Spoons Set
- Oven Thermometer
- Silicone Baking Mat
- Piping Bag
2 tablespoons (1/4 stick) butter
1 cup sliced shallots (about 4 large)
2 tablespoons all purpose flour
3 tablespoons Madeira
1 1/3 cups degreased braising liquid from Red Wine Brasato with Glazed Root Vegetables
4 cups 3/4-inch cubes beef reserved from Red Wine Brasato with Glazed Root Vegetables
1 1/2 cups glazed vegetables reserved from Red Wine Brasato with Glazed Root Vegetables
1 pound parsnips, peeled, quartered lengthwise, woody core cut away
3/4 pound russet potatoes, peeled, cut into 1-inch cubes
1 tablespoon butter, room temperature
1/4 cup heavy whipping cream, room temperature
2/3 cup coarsely shredded Gruyère cheese (about 3 ounces), divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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