- Mesh Strainer/Fine-mesh Sieve, Large (For straining consommé and other liquids to achieve a clear broth)
- Chef's Knife, 8 Inch (Essential for chopping ginger and other ingredients)
- Potato Masher (Optional, but can be used to mash ginger for a smoother texture)
- Consommé Clarifier (Specialty equipment designed to refine and clarify broths like consommé)
- Glass Storage Container (For storing the finished consommé at optimal temperature and quality)
- Immersion Blender (Optional, but can be used to blend ingredients for a smoother consistency if desired)
- Small Saucepan (Necessary for the initial preparation of consommé and other ingredients)
- Measuring Cup (To accurately measure liquid quantities for recipe ingredients)
- Gloves (Oven Mitts) (For handling hot equipment and liquids during preparation)
1 2-inch piece fresh ginger
6 cups water
7 tablespoons white miso (fermented soybean paste)
6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
2 green onions, thinly sliced
1 1/2 teaspoons fresh ginger juice (see above)
3/4 teaspoon tamari soy sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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