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Grapefruit and Avocado Salad with Ginger-Cassis Dressing

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Grapefruit and Avocado Salad with Ginger-Cassis Dressing

Grapefruit and Avocado Salad with Ginger-Cassis Dressing

amanda

Equipment

  • - Glass Mixing Bowls (Deep bowl for mixing salads and ingredients together)

  • - Kitchen Scale (Precision scale to measure ingredients for dressing and salad components accurately)

  • - Salad Spinner (Useful for quickly draining excess juice from washed grapes and cucumber)

  • - Citrus Juicer (Handy for juicing grapefruits and other citrus fruits included in the salad)

  • - Digital Food Processor (Can be used for chopping nuts or shredding ginger for the dressing)

  • - Glass Measuring Cups (Essential for accurately measuring out ingredients)

  • - Glass Storage Containers (To store prepped or leftover salad)

  • - Kitchen Knife Set (Includes Chef's Knife and Paring Knife for slicing and dicing components)

  • - Salad Serving Bowl (Stylish bowl for serving the salad at the table)

  • - Measuring Spoon Set (For small measurements required in recipes, such as seasoning amounts for dressing)

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 3 tablespoons crème de cassis (black-currant liqueur) or grenadine

  • 2 tablespoons chopped shallots

  • 2 tablespoons minced peeled fresh ginger

  • 4 teaspoons Sherry wine vinegar

  • 2 large Ruby Red grapefruits

  • 1 large head of butter lettuce, leaves separated

  • 1 large avocado, halved, pitted, peeled, sliced

Instructions

1

Instruction 1

Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
2

Instruction 2

Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.
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