Recipes

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

1 Mins read
0
38
0
Share
Scroll to recipe
Share
Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

amanda

Equipment

  • Vegetable Peeler

  • Kitchen Knife Set with various sizes

  • Mandoline Slicer

  • Electric Grill

  • Non-stick Skillet

  • Casserole Dish

  • Dutch Oven

  • Salad Spinner

  • Microplane Grater

  • Chef's Knife (for precise cutting and peeling)

  • Oxidation Proof Container

  • High-Quality Food Processor

Ingredients

  • 1 (1-pound) globe eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds

  • Olive oil (for grilling)

  • 1 large plum tomato (about 4 ounces)

  • 1/3 cup chopped fresh basil plus sprigs for garnish

  • 1 tablespoon white wine vinegar

  • 1/4 cup olive oil

  • 2 (7- to 8-ounce) balls fresh or buffalo mozzarella cheese, drained, thinly sliced

  • 2 pounds (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced

Instructions

1

Instruction 1

Prepare barbecue (medium heat). Arrange eggplant slices on baking sheet. Brush both sides with oil and sprinkle with salt and pepper. Grill until slightly charred and tender, turning occasionally and moving to cook evenly, about 5 minutes. Transfer to foil-lined baking sheet. Grill plum tomato until skin is charred and split, turning often, about 5 minutes. Transfer to sheet with eggplant and cool. Core plum tomato; place in blender. Add chopped basil, vinegar, and 1/4 cup oil. Blend until smooth. Season with salt and pepper. Transfer to small bowl. DO AHEAD Eggplant and dressing can be made 2 hours ahead. Let stand at room temperature.
2

Instruction 2

Overlap eggplant slices, cheese slices, and heirloom tomato slices on individual plates or large platter. Sprinkle with salt and pepper. Drizzle salad with dressing and garnish with basil sprigs.
0
38
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *